Private Beta

FormuOptix — AI Formulation Optimizer for Ice Cream & Frozen Desserts

Design, optimize, and cost ice cream and frozen dessert formulas in minutes. Hit target texture, overrun, melt resistance, sweetness, and nutrition—while cutting ingredient cost and lab iterations.

From concept brief to pilot run—faster and compliant-by-design.

Features tuned for ice cream and frozen dessert R&D

Multi-objective Formula Optimizer

AI balances freezing point (FP), PAC/POD, fat and MSNF, stabilizer/emulsifier system, overrun, cost, and label constraints to meet sensory and process targets for dairy and plant-based bases—generating feasible formulas in minutes.

Explainable Trade-offs & Guardrails

See why a formula passes or fails: constraint slack, sensitivity, and ingredient contributions to FP and sweetness. Editable guardrails cover allergens, additive limits, nutrition and clean-label rules, with regional compliance cues.

Scenario Runner to Pilot-Ready Outputs

One-click iterations across sweetener systems, stabilizer stacks, and supplier SKUs. Auto-export batch sheets, scaling factors, and QC checkpoints (Brix, draw temp, viscosity, overrun targets) for smooth plant trials.

Frequently asked questions

Cut trials. Launch faster.

Predictive optimization balances fats, solids, stabilizers, and sweeteners to meet your texture, overrun, melt, and cost targets—across dairy and plant-based. Export process-ready batch sheets and specs in one click.