New: Plant-based & sugar-reduced presets

FormuOptix AI optimizer for ice cream & frozen desserts

Design cost-effective, label-friendly formulas with the texture, overrun, melt resistance, sweetness, and stability your brief demands. Cut bench trials by 50–80%, hit specs on the first pass, and speed from concept to scale-up.

Advanced tools for R&D and scale‑up

Faster trials, tighter specs, smarter formulations

Multi‑objective AI optimizer

Hit sensory and cost targets simultaneously—fat/MSNF, PAC/POD, overrun, sweetness, texture, and clean‑label constraints. Automatically balances sugars, dairy/non‑dairy solids, and stabilizer–emulsifier systems to deliver feasible, production‑ready mixes.

Instant what‑ifs & scenario planning

Swap ingredients, adjust batch size, or tweak process variables (aging time, draw temp, overrun) and see predicted impacts on freezing point, meltdown resistance, and cost‑in‑use—near instantly.

Spec traceability & diagnostics

Granular contribution breakdowns for PAC/POD, total solids, fat, and lactose; incompatibility alerts; label‑claim checks by region; and versioned spec sheets for clean handoffs from bench to plant.

Frequently asked questions

Turn concepts into shelf-ready formulas in days, not weeks

Input your targets—fat/solids, overrun, melt profile, cost, allergens, and claims. FormuOptix recommends ingredients and exact dosages, simulates processing impacts, and flags risks before pilot runs—for dairy and plant-based lines.