Advanced controls for formulation and process
Precision tools to tune texture, overrun, and cost—without black boxes
Constraint‑aware optimization engine
Simultaneously hit butterfat, total solids, PAC/POD, FPD, sweetness, cost, and label claims while respecting guardrails for allergens, clean‑label, regional regs, and plant capability. Delivers feasible formulas with target overrun, draw temp, and melt resistance.
Explainable analytics & diagnostics
See the math behind every suggestion—freezing curve and ice phase vs temperature, MSNF and serum solids balance, emulsifier/stabilizer ratios, expected viscosity and meltdown. Ingredient‑level contributions and sensitivities in one view.
Rapid scenario iteration
Generate A/B/C variants across dairy and plant‑based bases, swap sweetener systems, and auto‑resolve solids and sweetness equivalence. Export pilot‑ready batch sheets and spec deltas in minutes.
Simple Pricing
Flexible pricing to match any budget or team size.
Starting at
14-day free trial
What's included
- AI-assisted formulation for ice cream, gelato, sorbet, and novelties
- 1 user
- 50 AI optimizations per month
- Core targets: fat, MSNF, solids, PAC/POD, freezing point, overrun
- Ingredient library of dairy, plant proteins, stabilizers, emulsifiers
- Cost per batch and per pint with basic optimizer
- Template starter set: classic, custard, vegan, low-sugar, high-protein
- Save, version, and compare up to 20 formulas
- US Nutrition Facts export
- Email support
Frequently asked questions
Get to first-time-right formulations faster
Upload specs and allowable ingredients, set objectives (stability, sensory, cost), and let FormuOptix propose PAC/POD-balanced formulations with target solids, fat, sugars, and overrun. Simulate freezing curves, predict melt resistance, and export pilot-ready batches to LIMS/ERP.